12. Mango and Cucumber Salad
Home > Article Detail
-
Breakfast
-
1. Moong Dal Soup (Yellow Split Lentil Soup)
-
2. Steamed Vegetables with Lemon & Coriander
-
3. Cucumber & Tomato Salad with Mint Dressing
-
4. Oats Khichdi (Savoury Oats and Moong Dal)
-
5. Lentil & Spinach Soup
-
6. Vegetable Raita
-
7. Spinach and Moong Dal Paratha (Oil-free)
-
8. Methi (Fenugreek) and Cabbage Stir-fry
-
9. Baked Stuffed Sweet Potatoes
-
10. Chickpea and Spinach Curry (Oil-free)
-
11. Baked Tofu with Vegetables
-
12. Mango and Cucumber Salad
-
13. Zucchini Noodles with Tomato Basil Sauce
-
14. Carrot and Beetroot Salad with Orange Dressing
-
15. Sweet Potato and Chickpea Salad
-
16. Cabbage and Carrot Soup
-
17. Mung Bean Salad with Lemon Dressing
-
18. Baingan Bharta (Smoky Eggplant Mash)
-
19. Lentil and Vegetable Stew
-
20. Vegetable Poha (Flattened Rice)
-
21. Aloo Gobi (Potato and Cauliflower Curry)
-
22. Kale and Avocado Salad
-
23. Zucchini and Tomato Fritters (Oil-free)
-
24. Oats and Banana Pancakes (Oil-free)
-
25. Cucumber and Tomato Soup
-
26. Raw Mango and Tomato Chutney
-
27. Chickpea and Spinach Stew
-
28. Stuffed Bell Peppers with Quinoa and Beans
-
29. Cauliflower and Peas Curry (Oil-free)
-
30. Carrot and Ginger Soup
-
31. Spinach and Lentil Salad
-
Author: Shreyas Patil
Date: March 19, 2026
Ingredients:
- 1 ripe mango, peeled and diced
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- Fresh mint leaves, chopped
- 1 tbsp lime juice
- 1/2 tsp cumin powder
- Salt to taste
Instructions:
- In a bowl, combine diced mango, cucumber slices, and red onion.
- Add lime juice, cumin powder, and salt. Toss gently to mix.
- Garnish with fresh mint leaves and serve chilled as a refreshing side dish.
