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30. Carrot and Ginger Soup

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Author: Shreyas Patil

Date: March 19, 2026


  • Ingredients:

    • 2 large carrots, chopped
    • 1-inch piece of ginger, grated
    • 1 small onion, chopped
    • 1/4 tsp cumin seeds
    • Salt to taste
    • Water as needed

  • Instructions:

    1. In a pot, sauté onions and ginger until fragrant.
    2. Add carrots, cumin seeds, and water, and bring to a boil.
    3. Simmer for 20 minutes until the carrots are soft.
    4. Blend the soup into a smooth puree, season with salt, and serve hot.
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