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15. Sweet Potato and Chickpea Salad

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Author: Shreyas Patil

Date: March 19, 2026

Ingredients:

  • 1 large sweet potato, peeled and cubed
  • 1/2 cup cooked chickpeas
  • 1/4 red onion, finely chopped
  • 1 cucumber, chopped
  • 1 tbsp lemon juice
  • Fresh coriander for garnish
  • Salt and black pepper to taste

Instructions:

  1. Steam or boil the sweet potato cubes until tender, about 10–15 minutes.
  2. In a bowl, combine the sweet potatoes, chickpeas, red onion, and cucumber.
  3. Drizzle with lemon juice, and season with salt and pepper.
  4. Garnish with fresh coriander and serve chilled.
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